WU, Tommy. Spatial Labour Control: Experiencing Labour Mobility in the Chinese/Asian Restaurant Industry in the United States. Labour / Le Travail, [S. l.], v. 93, p. 115–134, 2024. DOI: 10.52975/llt.2024v93.007. Disponível em: https://lltjournal.ca/index.php/llt/article/view/6314. Acesso em: 21 nov. 2024.